I got on quite a smoothie kick in college, when I could order one at Collis Cafe and have it made for me on the spot. Since then, I haven't had many smoothies, mostly because I've been too lazy to make my own. I finally decided that, since so many people make smoothies at home, it really couldn't be all that hard or require all that much effort. And it doesn't! After a few tries, I came up with the following recipe that Sabrina and I both like. Naomi tried it but didn't prefer it because of her aversion to all foods that are too cold. Sabrina and I don't mind, though, because it means more smoothie for us!
Banana Berry Smoothie
Ingredients:
- 1 cup almond milk (or you could try So Delicious coconut milk)
- 1 to 2 Tbsp. honey
- 1 ripe banana
- 1 cup frozen unsweetened strawberries
- 1/2 cup frozen wild blueberries
- 2 tsp. lemon juice
Add the almond milk and honey to the blender. Blend for a few seconds. Chop the banana into chunks and add to the blender, along with the strawberries, blueberries, and lemon juice. Blend until it has turned into a smoothie consistency. Pour and serve.
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