Tuesday, July 9, 2013

Honey Mustard Sauce


I have always liked mustard, and I especially love honey mustard sauce. Sabrina takes after me and usually asks for mustard. Michael, on the other hand, is more of a ketchup person. And Naomi, who at least in this case is more European in her preferences, loves mayonnaise. Yup, she likes to put mayonnaise on her hot dog, hamburger, and French fries. She reminds me of my time in Germany, where I first encountered people dipping their French fries into mayonnaise.  But I am just thrilled that I have discovered the recipe for honey mustard sauce, so now I don't have to think wistfully back to the stops that we would make at fast-food restaurants while on family road trips, when I would get the chicken nuggets and packets of honey mustard sauce.  The great thing about having a recipe is that now I can make my own anytime I want. 

Honey Mustard Sauce
Serve 2-4 people (depending on how much sauce you like)

Ingredients:
  • 1/4 cup Hellmann's Real mayonnaise
  • 1 Tbsp. honey
  • 2 tsp. yellow mustard
  • 1 tsp. lemon juice
Instructions:

Whisk the ingredients together until thoroughly blended.  Serve immediately or store in the refrigerator. 

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