Rosemary Lemon Chicken

We tried a new chicken recipe tonight, and it turned out really well. Here is the link to the original recipe for rosemary lemon chicken. I didn't change anything about the recipe except for the kind of chicken I used. Michael has reacted multiple times to Perdue and other brands of regular chicken -- both whole chickens and boneless skinless chicken breasts. Therefore, we now are eating only kosher, organic, or "all natural" chicken, which Michael fortunately does not seem to react to. As a preventative measure, I still rinse the raw chicken really thoroughly in cold water before proceeding with the recipe.

Rosemary Lemon Chicken
serves 3 adults, or 2 adults and 2 children

Ingredients:

• 1 lb. boneless skinless chicken breasts (3 half breasts depending on their size) that are organic, kosher, or all natural
  
• 2 Tbsp. olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup fresh rosemary, minced
• 1/2 tsp. sea salt

Instructions:

See the original recipe for instructions on how to marinate and cook.